Pasta & Risottos

Classic American goulash: Your one-pot comfort dinner

Hi Chef! 👩‍🍳

Do you ever crave a meal that wraps you up like a cozy blanket after a long day? That’s exactly what American Goulash is. This isn’t just dinner—it’s a trip down memory lane, full of familiar, comforting flavors that remind you of home. Imagine tender ground beef, pasta cooked perfectly al dente, and a tomato-based sauce that’s savory, a little smoky, and packed with just the right amount of spice. Oh, and the best part? You only need one pot, which means less cleanup and more time to enjoy. Let’s make it together!

Why you’ll love this recipe

This dish is so much more than the sum of its parts. It’s quick, budget-friendly, and feels like a big warm hug in a bowl. Made with everyday ingredients you probably already have in your kitchen, it’s a lifesaver for busy weeknights or when you’re feeding a hungry crowd. But what really makes this recipe special is how customizable it is—throw in extra veggies, add a cheesy topping, or spice it up if you’re feeling adventurous. It’s versatile, satisfying, and guaranteed to please even the pickiest eaters.

What you’ll need to make american goulash (Serves 6)

1 lb (450 g) ground beef – The heart of the dish, juicy and flavorful.
1 medium onion, diced – Adds a subtle sweetness that balances the sauce.
3 garlic cloves, minced – Because everything tastes better with garlic.
1 can (14 oz/410 g) diced tomatoes – Adds texture and a little tang.
1 can (15 oz/425 g) tomato sauce – The rich, saucy base that ties it all together.
2 cups (480 ml) beef broth – Deepens the flavor and keeps the pasta moist as it cooks.
2 cups (200 g) uncooked elbow macaroni – A classic choice for its perfect size and shape.
1 tsp paprika – Adds warmth and a hint of smokiness.
1 tsp Italian seasoning – A blend of dried herbs for a subtle, aromatic finish.
1 bay leaf – Enhances the depth of flavor with a touch of earthiness.
Salt and black pepper to taste – Essential for seasoning at every step.
Optional: 1 cup (100 g) shredded cheddar cheese – For those who can’t resist a cheesy finish.

Step-by-step instructions

Brown the Beef and Soften the Aromatics:
Heat a large pot or Dutch oven over medium heat. Add the ground beef, breaking it apart as it browns. Once it’s almost cooked through, toss in the diced onion and minced garlic. Cook until the onion softens and the garlic releases its irresistible aroma—about 2-3 minutes. Drain off any excess fat, but leave just enough for flavor.
Build the Sauce:
Add the diced tomatoes, tomato sauce, and beef broth to the pot, stirring to combine. Sprinkle in the paprika, Italian seasoning, and a bay leaf, then season with salt and black pepper to taste. Bring everything to a gentle boil and let the flavors start mingling—it’ll smell incredible already.
Cook the Pasta:
Stir in the uncooked elbow macaroni, making sure it’s evenly distributed and submerged in the liquid. Reduce the heat to a simmer, cover the pot, and let it cook for 15-20 minutes. Stir occasionally to prevent sticking, and keep an eye on the pasta—it should be tender but not mushy.
Finish and Serve:
Remove the bay leaf and give the goulash a taste. Adjust the seasoning if needed. If you’re going for the cheesy upgrade, sprinkle shredded cheddar on top and stir until melted and gooey. Serve it hot, preferably in big bowls, and watch everyone dig in with smiles.

Chef’s tips for success

Use Freshly Ground Black Pepper: It makes a noticeable difference in adding brightness to the sauce.
Don’t Rush the Simmering: Letting the sauce cook slowly with the pasta infuses every bite with flavor.
Experiment with Add-Ins: Bell peppers, mushrooms, or even a handful of spinach can be stirred in for added nutrients and texture.
Make It Creamy: Stir in a splash of heavy cream or a dollop of sour cream just before serving for a velvety finish.

Why You Should Try This Recipe Tonight

This isn’t just a quick and easy dinner—it’s a dish that brings people together. It’s hearty and flavorful enough to satisfy a hungry family but simple enough to whip up on a weeknight without breaking a sweat. Whether you’re feeding picky kids, meal prepping for the week, or just treating yourself to a bowl of comfort, American Goulash hits all the right notes. One pot, big flavor, and zero stress—what more could you ask for?

FAQs about american goulash

1. Can I make this dish ahead of time?
Absolutely! Goulash stores beautifully in the fridge for up to 3 days. Just reheat gently on the stovetop with a splash of broth or water to loosen the sauce.

2. What about freezing leftovers?
Yes! Let the goulash cool completely before transferring it to freezer-safe containers. It’ll keep for up to 3 months. Thaw overnight in the fridge before reheating.

3. What should I serve with it?
A crusty piece of garlic bread or a side salad pairs wonderfully with goulash, balancing out the rich flavors with a bit of crunch or freshness.