Classic salisbury steak with rich mushroom gravy

Hi Chef! 👩‍🍳

Sometimes you just need a meal that feels like a warm hug, don’t you? That’s where Salisbury Steak comes in. Juicy, flavorful beef patties smothered in a rich, savory mushroom and onion gravy—it’s pure comfort food at its finest. Whether it’s a chilly evening or you’re simply craving something hearty and nostalgic, this dish will hit all the right notes. Let’s bring this diner classic into your kitchen with a recipe that’s easy, satisfying, and oh-so-delicious.

Why you’ll love this Salisbury Steak recipe

This recipe takes simple pantry staples and transforms them into something magical. It’s a crowd-pleaser that feels special but doesn’t take hours to make. The juicy beef patties pair perfectly with the creamy mushroom gravy, and it’s all ready in under an hour. Plus, it’s versatile—serve it over mashed potatoes, egg noodles, or even rice for a meal that’s comforting and filling.

Ingredients for Salisbury Steak (Serves 4)

For the Patties:

• 1 lb (450 g) ground beef – The base of the patties; go for 80/20 for the juiciest results.
• 1/3 cup breadcrumbs – Helps bind the patties and keeps them tender.
• 1 large egg – Adds structure to the mixture.
• 1 tbsp ketchup – Adds a subtle sweetness to the patties.
• 1 tsp Dijon mustard – For a little tang and depth of flavor.
• 1 tsp Worcestershire sauce – A classic ingredient that adds umami.
• 1/2 tsp salt – Enhances all the flavors.
• 1/4 tsp black pepper – A touch of spice to round things out.

For the Gravy:

• 2 tbsp butter – For sautéing the veggies and building the gravy.
• 1 medium onion, thinly sliced – Adds sweetness and richness to the gravy.
• 8 oz (225 g) mushrooms, sliced – Earthy and savory, they take the gravy to the next level.
• 2 cups beef broth – The base of the gravy; opt for low sodium so you can control the seasoning.
• 1 tsp Worcestershire sauce – Brings an extra depth to the sauce.
• 1 tbsp cornstarch mixed with 2 tbsp water – Thickens the gravy to the perfect consistency.
• Salt and pepper to taste – To adjust the gravy to your liking.

Step-by-step: How to make Salisbury Steak

1. Make the Patties:
   In a large mixing bowl, combine the ground beef, breadcrumbs, egg, ketchup, Dijon mustard, Worcestershire sauce, salt, and pepper. Mix gently with your hands until just combined—overmixing can make the patties tough. Shape the mixture into four oval-shaped patties and set them aside.
2. Cook the Patties:
   Heat 1 tablespoon of butter in a large skillet over medium heat. Add the patties and cook for 3-4 minutes on each side, or until browned. They don’t need to be fully cooked yet—you’ll finish them in the gravy. Remove the patties from the skillet and set aside.
3. Sauté the Onions and Mushrooms:
   In the same skillet, add the remaining tablespoon of butter. Toss in the sliced onions and mushrooms, cooking for about 5-7 minutes, until softened and golden. Scrape up any browned bits from the bottom of the pan for extra flavor.
4. Make the Gravy:
   Pour in the beef broth and Worcestershire sauce, stirring to combine. Bring the mixture to a gentle simmer, then stir in the cornstarch slurry. Cook for 2-3 minutes, or until the gravy thickens to your desired consistency. Season with salt and pepper to taste.
5. Simmer the Patties in Gravy:
   Return the browned patties to the skillet, spooning some of the gravy over each one. Cover the skillet and simmer for 10-12 minutes, or until the patties are cooked through and have absorbed all those delicious flavors.
6. Serve and Enjoy:
   Spoon the Salisbury steak and gravy over a bed of creamy mashed potatoes, buttered noodles, or rice. Garnish with fresh parsley if you’re feeling fancy, and serve with your favorite veggies on the side.

Chef’s tips for perfect Salisbury Steak

• Don’t Skip the Browning: Searing the patties first creates those delicious crusty bits that enhance the flavor of the gravy.
• Go Fresh: Fresh mushrooms and onions make a big difference in the depth of flavor—skip the canned versions here.
• Customize Your Gravy: Add a splash of red wine for richness or a dollop of sour cream for a creamy twist.
• Keep It Juicy: Use a light hand when mixing the patties and cook them gently to keep them tender.

FAQs about Salisbury Steak

1. Can I Make This Ahead of Time?
Yes! Salisbury steak reheats beautifully. Store the patties and gravy together in an airtight container in the fridge for up to 3 days.

2. Can I Freeze Salisbury Steak?
Definitely. Freeze the cooked patties and gravy in a freezer-safe container for up to 3 months. Thaw in the fridge overnight and reheat gently on the stovetop.

3. What Sides Go Best with This Dish?
Mashed potatoes are a classic choice, but buttery egg noodles or roasted vegetables also pair wonderfully.

Why this recipe will be a family favorite

This Salisbury Steak is the kind of meal that brings everyone to the table. It’s rich, hearty, and filled with flavors that taste like home. The beef patties are tender and juicy, and the savory mushroom gravy is the ultimate comfort food topping. Whether you’re cooking for a special occasion or just a cozy dinner at home, this dish never disappoints. Give it a try, and watch it become a regular in your recipe rotation!